Batch 218 Citra PA

5 gallons

10 lbs Briess pale

6 oz mfb Cara 120

6 oz mfb kiln amber

1 tsp gypsum

SRM 11

Mash at 148 df 20 mins, 155 df 50 mins

Boil 70 mins

60 mins 1/4 oz Citra at 12.3%aa, 12 IBUs

45 mins 1 oz homegrown centennials, 5 IBUs 

15 mins 1 tsp Irish moss and 1oz Citra at 12.3%aa, 24 IBUs

5 mins 1 oz Citra at @12.3%aa, 11 IBU

OG into fermenter 1.058 74% bhe

Pitch at 75 df with S-04 in 3/4 qt starter, leave at 70 df. Dry hop with 3/4 oz Citra on 7/8.