10 lbs Chateau pils
1 lb Cargill munich
1 lb flaked barley
3/4 tsp gypsum
SRM 4
Mash at 146 df for 50 mins, 152 df for 20 mins
Boil 90 mins
60 mins 12 gr Galena at 12.3%aa, 17 IBUs
15 mins 1 tsp Irish moss
15 mins 16 gr Galena at 12.3%aa, 12 IBUs
OG into fermenter 1.058, 80% bhe
Pitch at 75 df with OYL 500 in 3/4 qt starter, leave at 75 df.
Bottle 6/11 with 102 gr table sugar, yield 664 oz, 2.1 Vols CO2.
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