4.5 gallons
9.25 lbs avangard pils
12 oz best malz dark Munich
12 oz flaked wheat
1/2 tsp cacl
Mash 150 df 70 mins
Boil 90 mins
60 mins 7 gr Columbus 15.4%aa, 14 IBUs
30 mins 12 oz brown sugar 12 oz white sugar
15 mins 1.5 oz strisselspalt, 9 IBUs
23 ibus
OG into fermenter 1.078, 70% bhe
Pitch at 70 df with w1214 in 3/4 qt starter, move to 65 df chamber, full krausen at 16 hrs. Step up 2 df per day to 74 df. Rack 10/2, leave at 74 df.
Bottle 10/15 with 99 gr table sugar, 2.35 vols co2, yield 552 oz.
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