Batch 119 IPA

4.5 gallons

4.5 lbs Muntons Maris otter
4 lbs avangard pils
8 oz MFB cara120
1 tsp gypsum

SRM 11

Mash 10 mins @ 146 df, 10 mins @ 148 df, pH 4.6, 50 mins 156 df

Boil 90 mins
1 oz northdown 9.4%aa added continuously 60 to 30 mins, 35 IBUs
14 gr Simcoe 12.3%aa and 7 gr Chinook 13%aa added continuously 30 to 0 mins, 19 IBUs
14 gr Simcoe 12.3%aa and 7 gr Chinook 13%aa added at flameout, 3 IBUs

57 IBUs

OG into fermenter 1.064, add 40 oz water to get to 1.060, 80% bhe

Abv est 5.8%

Forgot Irish moss, heat 1 tsp in 1/4 cup water in microwave 2 mins, add to fermenter at pitch.

Pitch at 70 df with s-04 in 1/2 qt starter, add 1 packet dry s-04, leave at 64 df.

Rack to secondary 9/18.  Dry hop 7 gr Simcoe 9/25.

Bottle 10/2 with76 gr table sugar, 2.1 vols co2, yield 516 oz.