Thursday, September 10, 2015

Batch 116 Saison tasting notes

Cold (gushes at cellar/room temp)

Deep gold pretty hazy, huge coarse white head that billows

Aroma soapy dishrag, slightly sour at end

Mouthfeel medium body, heavy carb, very dry

Flavor bitter dirt, soap, hops hide any hint of malt, remote hint of horse blanket mixed with sweet tarts

Finish hop bitter, dry

Overall yeast is bad, already pitched it, drink this as cold as possible, if you can handle it.

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