Pending beers to make

Next up:  Belgian tripel

After that, where to go?

Yeast use in reverse:

S-04
W1469
W2278lager
OYL500 (may be bad)
W1084
W3942
W1214
W2633lager

So the next up should be a Wit, but I have quite a bit in stock.  After that, stout, saison, english brown, hoppy beer, then back to the top.  Somewhere need to work in a dunkel.

2/14 - Tripel
2/21 - Witbier
2/28 - Stout
3/7 - Saison
3/14-21 Out of town
3/28 - Dunkel
4/4 - Nut Brown or Scottish
4/11 - SAB clone or IPA