Batch 106 Witbier

3 gallons

3.16 lbs dinge pils
2.25 lb flaked wheat
3/4 lb TFS golden promise
6 oz best malz Vienna
1/4 tsp cacl

SRM 4

Mash 10 mins 130df, 70 mins 148 df.

Boil 90 mins
60 mins 3 gr sorachi ace 11.9%aa, 8 IBUs
15 mins 1/2 tsp Irish moss
10 mins spice mix, 8 gr toasted crushed coriander and 3 gr dried bitter orange peel
5 mins 5 gr sorachi ace 11.9%aa, 3 ibus

11 IBUs

Og 1.051 at 3.2 gallons, 70% bhe

Abv est 5.0%

Pitch with 6 gr sorachi ace 11.9%aa dry, w3942 in 1/2 qt starter at 72 df, leave at 72 df.  Up to 78 df in 18 hrs, drop to 70 df.  Still at 78 df at 28 hrs, drop to 68 df.  Tuesday morning back to 72 df, leave at 72 df.

Rack to secondary 2/27, leave at 72 df.

Bottle 3/12/15 with 80 gr table sugar boiled with zest of a tangerine, 2.9 vols co2, yield 366 oz.