3 gallons
3.5 lbs dinge pils
2.25 lbs flaked wheat
6 oz best malz Vienna
1/4 tsp cacl
2.25 lbs flaked wheat
6 oz best malz Vienna
1/4 tsp cacl
SRM 4
Mash 10 mins 130 df, 70 mins 148 df.
Boil 75 mins
60 mins 3 gr sorachi ace 11.9%aa, 8 IBUs
15 mins 1/2 tsp Irish moss
10 mins add spice mix: 7 gr coriander toasted cracked with 3 gr dried bitter orange peel
5 mins 5 gr sorachi ace 11.9%aa, 3 IBUs
15 mins 1/2 tsp Irish moss
10 mins add spice mix: 7 gr coriander toasted cracked with 3 gr dried bitter orange peel
5 mins 5 gr sorachi ace 11.9%aa, 3 IBUs
11 IBUs
OG into fermenter 1.052 @ 2.9 gals, 69% bhe
Abv est 5.1
Pitch with w3942 in 2/3 qt starter at 75 df with 6 gr sorachi ace, move to 73 df chamber. Foaming over at 16 hours, put on blow-off tube.
Rack to secondary 1/9/15, leave at 73 df for 1 week, move to 70 df.
Bottle 1/23 with 80 gr table sugar, yield 336 oz, 2.9 vols co2.
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