Cellar temp
Pours clear gold, slight haze, giant white head that stays, carbonation uneven in this batch, back to the bucket.
Aroma, barnyard with earthy hops on top, sweet malt beneath. Horsy yeast is dominant, offset nicely with hops.
Mouth feel medium body, coats mouth, then cleans it back up.
Flavor barnyard up front, refreshing bitterness behind, on top of toothy malt sweetness. Nice balance of flavors.
Finish cleansing bitterness as sweetness dwindles.
Overall, this is delicious. Stock saison here. Don't mess with the recipe.
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