3 gallons
4 lbs dinge pils
1/2 lb TFS Golden Promise
1/2 lb Best Malz Vienna
1/2 lb Best Malz dark Munich
1/4 lb flaked wheat
1/2 tsp gypsum
1/2 lb TFS Golden Promise
1/2 lb Best Malz Vienna
1/2 lb Best Malz dark Munich
1/4 lb flaked wheat
1/2 tsp gypsum
SRM 6 w/brown sugar (see below)
Mash 130 df 10 mins, 146 df 50 mins, 156 df 20 mins
Boil 90 mins
60 mins 7 gr Columbus 15.2%aa, 26 IBUs
15 mns 1 oz Mt. Hood 5.5%aa, 9 IBUs
15 mins 1/2 tsp Irish moss
10 mins 8 gr toasted crushed coriander
15 mns 1 oz Mt. Hood 5.5%aa, 9 IBUs
15 mins 1/2 tsp Irish moss
10 mins 8 gr toasted crushed coriander
35 IBUs
OG into fermenter 1.055, 3.2 gals, bhe 83%
Pitch with 1/2 lb brown sugar boiled in 1 cup water to get to 1.062 OG, 1/2 oz cascade 5.9%aa, OYL500 in 1/2 qt starter, 75 df, move to 73 df chamber.
Rack to secondary 1/23, move to 77 df.
Bottle 2/6 with 90 gr table sugar, yield 360 oz, 2.9 vols co2.
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