Batch 98 IPA

3 gallons

3.5 lbs muntons Maris otter
3 lbs TFS golden promise
1/4 lb MFB cara120
1/4 lb MFB kiln amber
1/2 tsp gypsum

SRM 11

Mash 130 df 5 mins, 148 df 20 mins pH 4.9, 154 df 40 mins

Boil 75 mins

60 mins 1/2 oz magnum 12.6% aa 40 IBUs
15 mins 1/2 tsp Irish moss
15 mins 1/4 oz Amarillo 8.2% aa 6 IBUs
5 mins 1 oz Simcoe 12.7% aa 16 IBUs

62 IBUs

OG into fermenter 1.066, 76% bhe, 3 gallons

abv est 6.2%

Pitch at 68 df with s-04 in 3/4 qt starter, dry hop 1/2 oz Amarillo and 1/2 oz Simcoe, leave at 66 df.  Run primary at 68 df.

Rack to secondary 1/3/15, dry hop 1/4 oz Amarillo and 1/2 oz Simcoe.  Leave at 66 df.

Bottle 1/9/15 with 60 gr table sugar, yield 312 oz, 2.5 vols co2.