4.5 gallons
7 lbs dinge pils
1.5 lbs bm dark Munich
0.5 lbs bm Vienna
0.5 lbs MFB cara120
0.5 lbs MFB kiln amber
2 oz choc wheat
1.5 lbs bm dark Munich
0.5 lbs bm Vienna
0.5 lbs MFB cara120
0.5 lbs MFB kiln amber
2 oz choc wheat
SRM 17
Mash 5 mins 130 df, 30 mins 148 df pH 5.0, 45 mins 154 df
Boil 90 mins
65 mins 7 gr galena 13.9%aa, 15 IBUs
50 mins 6 oz brown sugar
15 mins 3/4 tsp Irish moss
15 mins 1/2 oz mt hood 5.5%aa, 5 IBUs
65 mins 7 gr galena 13.9%aa, 15 IBUs
50 mins 6 oz brown sugar
15 mins 3/4 tsp Irish moss
15 mins 1/2 oz mt hood 5.5%aa, 5 IBUs
20 IBUs
OG into fermenter 1.072, 4.5 gals, 84% bhe
Abv est 7%
Pitch with w1214 in 1 qt starter @ 66 df, move to 65 df, then after 1 day to 68df. Ramps itself up to 78 df over 3 days, then ramps back down to 70 df, left at 70 df.
Bottle 1/9/15 with 90 gr table sugar, yield 552 oz, 2.25 vols co2.
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