Batch 95 Homegrown Centennial Stout

3 gallons

4 lbs TFS golden promise
2 lbs dinge pils
1 lb bm Vienna
6 oz carafa I
4 oz ding choc
4 oz TFS brown
1/4 tsp soda

Steep at room temp 4 oz ding choc and 6 oz carafa I, add at lauter

SRM 40+

Mash 10 mins 135 df, 70 mins 152 df, pH 5.4

Boil 75 minutes

60 mins 1 oz homegrown centennial, 40 IBUs
50 mins 60 gr lactose
20 mins 1 oz homegrown centennial, 25 IBUs
10 mins 1/2 tsp Irish moss
5 mins 1 oz homegrown centennial, 10 IBUs
3/4 oz homegrown centennial at flameout

75 IBUs

Og 1.066 into fermenter, <70% bhe

Pitch with w1469 at 73 df, leave at 70 df.

Rack to secondary 12/13, leave at 68 df.

Bottle 12/26 with 62 gr table sugar, 2.4 vols co2, yield 336 oz.  Sample tastes very good.

FG 1.020, abv 6%.