3 gallons
4 lbs dings pils
0.5 lbs best malz dark Munich
0.5 lbs best malz Vienna
0.5 lbs TFS golden promise
0.25 lbs flaked wheat
0.5 lbs best malz dark Munich
0.5 lbs best malz Vienna
0.5 lbs TFS golden promise
0.25 lbs flaked wheat
SRM 6
Mash 130 df 10 mins, 146 df 50 mins pH 5.8, add 1/2 tsp gypsum, pH 5.4, 156 df 20 mins
Boil 90 mins
85 mins 8 oz brown sugar
60 mins 8 gr Columbus 15.6%aa, 27 IBUs
15 mins 1 oz homegrown Willamette 8 IBUs
15 mins 1/2 tsp Irish moss
10 mins 8 gr crushed toasted coriander
60 mins 8 gr Columbus 15.6%aa, 27 IBUs
15 mins 1 oz homegrown Willamette 8 IBUs
15 mins 1/2 tsp Irish moss
10 mins 8 gr crushed toasted coriander
35 IBUs
OG into fermenter 1.062
Abv est 5.9%
Pitch with OYL500 in 1 qt starter at 75 df, leave at 75 df.
Rack to secondary 11/28, dry hop 1/2 oz sorachi ace 11.9% aa, leave at 75 df. Move to 65 df 12/9.
Bottle 12/11 with 80 gr table sugar, yield 348 oz, 2.8 vols co2.
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