3 gallons
4 lbs Dingemann's pils
2 lbs Munton's Maris otter
1.5 lbs TFS golden promise
11 oz MFB caramel 120
3/4 tsp gypsum
2 lbs Munton's Maris otter
1.5 lbs TFS golden promise
11 oz MFB caramel 120
3/4 tsp gypsum
SRM 16
Mash 130 df 10 mins, 150 df 70 mins
Boil 90 mins
60 mins 1/2 oz Chinook 13.3%aa 36 IBUs
20 mins 1/2 oz Chinook 13.3%aa 22 IBUs
15 mins 1/2 tsp Irish moss
10 mins 1/2 oz Chinook 13.3%aa 13 IBUs
At flameout add 1/2 oz Chinook 13.3%aa
20 mins 1/2 oz Chinook 13.3%aa 22 IBUs
15 mins 1/2 tsp Irish moss
10 mins 1/2 oz Chinook 13.3%aa 13 IBUs
At flameout add 1/2 oz Chinook 13.3%aa
70 IBUs
OG into fermenter 1.077, 3.2 gals, 80% bhe
Abv est 7.2%
Pitch at 68 df with packet of S-04, move to 66 df chamber. Full krausen 11/17 am.
Rack to secondary 11/23(?), leave at 68 df.
Bottle 12/5 with 80 gr table sugar, 3.0 vol co2.
Rack to secondary 11/23(?), leave at 68 df.
Bottle 12/5 with 80 gr table sugar, 3.0 vol co2.
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