Batch 91 Wit

3 gallons

3.5 lbs dingemann's pils
2.25 lbs flaked wheat
6 oz best malz Vienna
1/4 tsp cacl

SRM 4 

Mash 130 df 10 mins, 148 df 70 mins pH 5.4

Boil 90 mins

80 mins 3 gr sorachi ace 11.9%aa 8 IBUs
15 mins 1/2 tsp Irish moss
10 mins 7 gr toasted crushed coriander and 2 gr dried bitter orange peel
5 mins 5 gr sorachi ace 11.9%aa 3 IBUs

11 IBUs

OG into fermenter 1.051, 3.2 gallons, 74% bhe

Abv est 5.0%

Pitch at 70 df with w3942 in 1 qt starter and 6 gr sorachi ace 11.9%aa, put in 70 df chamber.

Rack to secondary 11/16, put in 66 df chamber.

Bottle 11/28 with 90 gr table sugar boiled with zest of one tangerine, yield 360 oz, 3 vols co2.