Batch 77 Dubbel

For battle.

3 gallons

5.5 lbs wey boh pils
1 lb best malz dark Munich
6 oz mfb car120
4 oz best malz Vienna
4 oz mfb amber
2 oz ding choc
1/4 tsp cacl

SRM 18

Mash at 148 df 30 mins, 156 df 45 mins pH 5.0

OG into boil 1.059 at 4.2 gals (89% eff?)

Boil 90 mins

90 mins 2 gr Columbus 15%aa, 7 IBUs
30 mins 6 gr Amarillo 8.4%aa, 8 IBUs
5 mins 7 gr Amarillo 8.4%aa, 2 IBUs

17 IBUs

OG 1.079 out of boil, add 24 oz water to get to 1.073.  84% bhe.

Pitch with wlp500 at 65 df, 3/4 qt starter.  Put at 65 df to start primary.  Full krausen at 16 hrs, bump to 67 df.  At 30 hrs, bump to 69 df.  At 54 hrs, bump to 72 df.  At 64 hrs, bump to 74 df.  Gets up to 78 df for a day at day 5, then drop back to 72 df.

Rack to secondary 5/24, put at 70 df.

Bottle 6/7 with 60 gr table sugar, yield 356 oz, 2.2 vols co2.