Batch 76 Scottish 80

3 gallons

4.5 lbs TFS golden promise
4 oz mfb amber
3 oz dingemanns chocolate
1/4 tsp cacl

SRM 15

Mash 10 mins 140 df , 60 mins 156 df, pH 5.2

OG into boil 1.035, 4.75 gals (92% eff?)

Boil 105 mins

105 mins 3 gr Columbus 15%aa, 12 IBUs
30 mins 1/2 tsp Irish moss
15 mins 1/2 oz northdown 7.9%aa, 14 IBUs

26 IBUs

OG into fermenter 1.050, 3 gals, 84% bhe, add 12 oz water at pitch to get 1.049 OG

Abv est 4.6%

Pitch with US-05 in 1 qt starter at 63 df, move to basement at 63 df.  At 30 hours, full krausen, put wet towel to get to 60 df.

Move to 68 df for a day, then rack to secondary 5/17/14.  Back to basement with wet towel, 59 df for secondary.

Bottle 5/31 with 60 grams table sugar, yield 370 oz, 2.35 vols co2.