10 lbs Paul's pale
12oz mfb kiln amber
1 tsp gypsum
SRM 8
Mash 20 mins at 148 df, 50 mins at 156 df
Boil 65 mins
60 mins 7 gr Columbus at 16.2%aa, 16 IBUs
30 mins 1 oz homegrown centennials 5 IBUs
15 mins 1 tsp Irish moss, 1 oz centennials 9.9%aa, 20 IBUs
5 mins 1 oz centennials 9.9%aa, 8 IBUs
OG into fermenter 1.068, 86% bhe
Pitch at 70 df with s-04 in 1qt starter, leave at 70 df.
Dry hop 1 oz Centennial pellets 1/29.
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