8 lbs Cargill munich
3 oz mfb Cara 120
No salts
SRM 12
Mash at 142 df 15 mins, 146 df 15 mins, 150 df 15 mins, 154 df 15 mins
Boil 75 mins
60 mins 6 gr Columbus @16.2%aa, 15 IBUs
15 mins 1 tsp Irish moss
5 mins 1/2 oz Centennial @9.9%aa, 5 IBUs
OG into fermenter 1.047, 75% bhe
Pitch on pilsner cake (Saflager 34/70) at 65 df, leave at 55 df.
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