8 lbs dingemans pils
1 lbs best malz dark munich
1.5 lbs rolled oats
3/4 tsp gypsum
SRM 5
Mash at 143 df for 50 mins, 152 df for 20 mins
Boil 90 mins
60 mins 10 gr Columbus at 15.8%aa, 20 IBUs
15 mins 1 oz Mt hood at 5.5%aa, 10 IBUs
OG into fermenter 1.056, 79% bhe
Pitch with oyl500 in 1 qt starter at 78 df, leave at 78 df.
Bottle 2/2 with 100 gr table sugar, yield 636 oz, 2.1 vols co2.
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