Cellar temp
Pours clear deep gold white head with big bubbles that holds for a bit, light lacing
Aroma ripe bananas, curry, bubblegum
Mouthfeel moderate body, sweet but not clingy, cleans up well
Flavor bubblegum forward, sweet tropical fruit that leans estery, some nice spice notes
Finishes sweet with slight hop bite at the end, carb cleans up nicely, want more
Overall a little heavy on the esters, but could probably pass for Chimay white. Fine example.
PS note after having a Chimay red a couple weeks later: This tripel is more bitter than the Chimay.
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