Batch 174 APA

5 gallons

11 lbs MFB pale
1 lb MFB kiln amber
1/2 lb MFB cara120
1 tsp gypsum

SRM 14

Mash 154 df for 20 mins, 158 df for 50 mins

Boil 60 mins
60 mins 7 gr columbus 14.5% aa, 12 IBUs
30 mins 1 oz centennial 7.8% aa, 20 IBUs
15 mins 1/2 oz chinook 11.6% aa, 10 IBUs
15 mins 1 tsp irish moss
5 mins 1/2 oz NZ motueka 6.5%aa, 1/2 oz centennial, 1/4 oz chinook, 7 IBUs

OG into fermenter 1.072, 77%bhe

Pitch with 1 pkg saflager S-04 in 3/4 qt starter at 65 df, leave at 65 df.

Dry hop 4/14 with 1/2 oz centennial, 1/2 oz motueka and 1/4 oz chinook.

Rack to keg 4/23, put under 14 psi at 38 df.