Wednesday, March 7, 2018

Batch 163 Imperial Stout tasting notes

Cellar termp

Pours opaque black, creamy fine tan really big head

Aroma roasted caramel, toffee, earth

Mouthfeel moderate to heavy body, hint of metallic

Flavor roast first, sweetness, minor heat, dry at end.

Finishes dried out, thirsty.

Overall needs more hops, especially at the end, and too sweet.  Not enough oak.

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