5 gallons
4 lbs bm dark munich
3.5 lbs mfb pils
1/2 tsp cacl
SRM 8
mash 40 mins 150 df, 30 mins 156 df
boil 90 mins
60 mins 4 gr columbus 14.9%aa, 9 IBUs
15 mins 1 tsp irish moss
5 mins 1 oz german hallertau 3.8%aa, 1/2 oz mt. hood 5.6%aa, 6 IBUs
OG into fermenter 1.046, 84% bhe
Chill overnight in chamber to 55 df for pitching. Pitch with saflager 34/70 in 1.75 qts 2 stage starter at 55 df, leave at 55 df.
9/12 pm move to 70 df for rest. 9/15 pm move to 65 df. Drop 5 df per day until 40 df. Lager at 40 df.
Rack to keg 9/30, 13 psi. Poor clarity ensues. Add 1 tsp gelatin dissolved in 1 cup boiled water on 10/6.
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