4.5 gallons
4.5 lbs briess 2 row
4.5 lbs best malz dark munich
1 lb mfb kiln amber
12 oz mfb cara 120
8 oz tfs brown
2 oz briess dark choc
1/2 tsp soda
SRM 24
mash 148 df 10 mins, 154 df 50 mins
boil 75 mins
60 mins, 7 gr columbus 14.9%aa, 16 IBUs
60 mins, 5 gr german northern brewer 10.5%aa, 8 IBUs
15 mins 1/2 oz mt hood 5.6%aa, 6 IBUs
15 mins 1 tsp irish moss
OG into fermenter 1.067, 75% bhe
Pitch with w1084 in 3/4 qt starter at 72df, leave at 72 df.
Bottle 3/25 with 103 gr table sugar, yield 624 oz, 2.2 vols co2.
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