Cold
Pours light gold, slight haze, thin coarse white head that drops back
Aroma vinous, almost like wine, simple sweetness
Mouthfeel big carb, light body, almost no tooth here
Flavor kind of butterscotch sweetness, bland, dull.
Finish almost nothing, kind of sweet.
Overall needs diacetyl rest badly, possible oxidation issues, very possibly under-pitched, no tartness or crispness, hops nearly undetectable, just not a good beer. Choke this one down, don't EVER skip a diacetyl rest again, I don't care how cold you pitch.
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