6 gallons
8 lbs bm pils
8 oz bm dark Munich
12 oz flaked wheat
1/2 tsp Irish moss
8 oz bm dark Munich
12 oz flaked wheat
1/2 tsp Irish moss
Mash 75 mins 148 df
Boil 90 mins
60 mins 1/2 oz centennial 7.6%aa
60 mins 12 oz brown sugar
20 mins 1 oz mt hood 5.6%aa
15 mins 1 tsp Irish moss
60 mins 12 oz brown sugar
20 mins 1 oz mt hood 5.6%aa
15 mins 1 tsp Irish moss
25 IBUs
OG into fermenter 1.054, 84% bhe
Pitch with w 1762 in 1 qt 2 step starter at 65 df, move to 65 df. Bump 2 df 6/5 am, 2 df 6/5 pm, release to 70 df 6/6 am, push up to 75 df 6/6 pm.
Bottle 6/28, 1.006 FG, with 120 gr sugar, 2.3 vols co2, yield 670 oz. Sample tastes like spice hops.
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