Batch 137 Irish red

4.5 gallons

7 lbs tfs Maris otter
6 oz MFB cara120
2 oz briess roast barley
No salts

Mash 20 mins 146 df, 50 mins 154 df

Boil 60 mins
60 mins 11 gr citra, 14.1%aa, 25 IBUs
15 mins 1 tsp Irish moss

OG into fermenter 1.054, 86% bhe

Pitch at 70 df in w1084 in 2/3 qt starter, move to 68 df.

Bottle 6/6 with 80 gr table sugar, yield 540 oz, 2.15 vols co2.