5.5 gallons
6 lbs bm dark Munich
3 lbs bm pils
1/2 tsp gypsum
3 lbs bm pils
1/2 tsp gypsum
Srm 8
Mash 70 mins 150 df
Boil 90 mins
60 mins 9 gr northern Brewer 9.6%aa, 10 IBUs
10 mins 1 oz falconers flight 9.6%aa, 12 IBUs
10 mins 1 tsp Irish moss
Flameout 1 oz Chinook 11.1%aa, 3 IBUs
60 mins 9 gr northern Brewer 9.6%aa, 10 IBUs
10 mins 1 oz falconers flight 9.6%aa, 12 IBUs
10 mins 1 tsp Irish moss
Flameout 1 oz Chinook 11.1%aa, 3 IBUs
25 IBUs
OG into fermenter 1.055, 92% bhe
Pitch with w2633 in 1.5 qt 2 stage starter at 60 df, move to 55 df. Move to 68 df for diacetyl rest 3/24 pm. Rack to secondary 3/27, move to 55 df. Drop 5 df per day until 35 df.
Bottle 4/27 with 116 gr table sugar and splash of w2124 starter in heavy krausen, yield 640 oz, 2.6 vols co2 at 55 df.
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