Cellar temp
Pours black, very deep red, clear, big tan head that billows, stays.
Aroma roasted fruit, sweet malt, slight tang/earthy hops
Mouthfeel moderate body, big carb, slight coating, hop bitterness at end
Flavor bitter chocolate, hops on top, malt sweetness is lost here, as is yeast fruit
Overall, too many IBUs here, could drop 5-10 IBUs easily, and could raise ferm temp a bit. Malt bill is too roasty, not as sweet as I expect here.
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