4.5 gallons
6 lbs bm pils
1.5 lbs bm dark Munich
12 oz flaked wheat
1/2 tsp gypsum
Mash 50 mins 146 df, 20 mins 156 df
Boil 120 mins
80 mins 12 oz brown sugar
60 mins 1/2 oz Columbus 13.4%aa, 29 IBUs
15 mins 1 tsp Irish moss
15 mins 1 oz hallertau mittelfruh 3.2%aa, 7 IBUs
10 mins 1 tsp ground coriander
36 IBUs
OG into fermenter 1.058, 74%bhe
Pitch at 75df with OYL500 in 2/3 qt starter, leave at 75df. Rack 2/26, bump to 78 df.
Bottle 1/9/16 with 98 gr table sugar, yield 552 oz, 2.3 vols co2.
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