Batch 125 Quad

6 gallons

13 lbs best malz pils
1 lb best malz dark Munich
12 oz MFB cara120
8 oz MFB kiln Amber
2 oz weyermanns choc wheat
2 oz briess roast barley
1/2 tsp cacl

SRM 20

Mash 60 mins 146 df, 152 df 20 mins

Boil 90 mins

70 mins 24 oz brown sugar, 8 oz white sugar
60 mins .75 oz galena 13.8%aa 26 ibus
15 mins 1 tsp Irish moss
5 mins 1/2 oz falconers flight 9.9%aa 2 IBUs
Flameout 1/2 oz falconers flight

28 IBUs

OG into fermenter 1.092, 80% bhe

Pitch at 70 df with 1 pckg w1762 in 1 qt starter, put at 65 df.  Holds at 67, bump to 69 at 16 hrs, 71 at 30 hrs.  Bump to 74 df 12/8.  12/19 move to 70 df.

Bottle 12/23 with 102 gr table sugar, 2.1 vols co2, yield 678 oz.

Re-cap 1/9/16 with 2 conditioning tabs per bottle and champagne yeast.