Batch 118 Porter

4.5 gallons

4.5 lbs muntons Maris Otter
3 lbs best malz Vienna
1.5 lbs best malz dark Munich
3/4 lb MFB  cara120
3/4 lb MFB kiln Amber
3/4 lb tfs brown
3 oz weyermann choc wheat
1/2 tsp soda

Mash 70 mins 152 df

Boil 75 mins

60 mins 7 gr Columbus 15.9%aa, 16 IBUs
60 mins 14 gr Simcoe 12.3%aa, 24 IBUs
15 mins 1 tsp Irish moss
10 mins 2 oz homegrown Willamette, 8 IBUs

48 IBUs

OG 1.073 into fermenter, add 48 oz water to get to 1.068, 74% bhe

Abv est 6.7%

Pitch with w1084 in 1 qt starter at 70 df, leave at 66 df.

Rack to secondary 9/6/15, leave at 66 df.

Bottle 9/25 with 85 gr table sugar, yield 516 oz, 2.3 vols co2.