5 gallons
6.5 lbs best malz dark Munich
2.5 lbs avangard pils
1/2 tsp cacl
2.5 lbs avangard pils
1/2 tsp cacl
SRM 9
Mash 70 mins 152 df
Boil 90 mins
60 mins 9 gr German northern brewer 9.6%aa, 12 IBUs
15 mins 1 tsp irish moss
60 mins 9 gr German northern brewer 9.6%aa, 12 IBUs
15 mins 1 tsp irish moss
10 mins 26 gr centennial 8.4%aa, 12 IBUs
24 IBUs
OG 1.054, add 48 oz water to get to 1.050, abv est 5.0%. 81% bhe.
Chill overnight after aerating, pitch with w2633 in 1-1/2 qt 2 stage starter at 55 df.
Rack to secondary 9/2/15, drop 1 df per day until 35 df on 9/25.
Rack to secondary 9/2/15, drop 1 df per day until 35 df on 9/25.
Bottle 10/9 with 92 gr table sugar, 2.5 vols co2, yield 664 oz.
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