Thinking of a nut brown again. Revising my nut brown recipe, I notice it is nearly identical to homebrewtalk's Lil' Sparky's nut brown, that seems to be pretty popular. Mine doesn't include the oatmeal, mashes at a lower temp, and uses US-05 in place of Notty, but otherwise, it's spot on.
Maybe I'll throw in a little flaked wheat, in place of the oatmeal.
Funny how things converge.
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