Batch 69 Nut Brown

3 gallons

3 lbs muntons Maris otter
1.75 lbs TFS golden promise
8 oz mfb caramel 120
4 oz flaked wheat
4 oz mfb kiln amber
2 oz dingemanns chocolate
No salts

SRM 19

Mash 10 mins 130, 60 mins 150, pH 5.2

TOG 1.035 into boil (assuming 78%)

OG into boil 1.043 at 4.75 gallons (94%? calcs don't account for break material, maybe 1/4 lb?, that come out of mash in sol'n but drop out before measurement into fermenter)

Boil 90 mins in new big boil pot

60 mins 7 gr brewers gold 9%aa, 15 IBUs

15 mins 1/2 tsp Irish moss

5 mins 1 oz east kent goldings 4.2%aa, 5 IBUs

20 IBUs

OG into fermenter 1.056, pitch with reclaimed house US-05 in 3/4 qt starter at 70 df, move to 60 df.

Overall efficiency 78% (assuming 3 gallons, looks more like 3.2, which would be 83%.  Check final yield).

Abv est 5.3%

At 20 hours, 62df, nice foam top and blipping at 10 secs.  Primary runs at about 61 df.  Rack to secondary 3/15/14, move to 66 df.

Bottle 3/28 with 55 grams table sugar, yield 30 @12oz, 360 oz, 2.8 gals, 2.2 vols

New 30 qt boil kettle