Next week's session - wit

Well, next in rotation is another wit.  It is getting cooler in the basement, so the 3944 should taste cleaner this time of year.

I am switching back to just pils and wheat.  No more Vienna or oats.  Too many malt flavors there.  We want clean.  And spice.

For spices, I'm torn.  I want to try a black pepper fennel.  I also have a new orange rinder that I'd like to try, too.  Dang it, all 3 is just too complex. 

Discipline.  First you need tasting notes on the plain wit. 

Maybe later this week.