8 lbs Weyermanns floor malted boh pils
1 lb Rahr North Star pils
1/2 lb Weyermanns munich #1
1/2 tsp cacl
SRM 4
Mash at 146 df for 30 mins, 150 df for 1 hr, 154 df for 10 mins
Boil 90 mins
60 mins 7 gr Columbus at 15.5 %aa, 16 IBUs
15 mins 1 tsp Irish moss
5 mins 1/2 oz Galena at 11.8 % aa, 4 IBUs
OG into fermenter 1.055, 79% bhe
Pitch onto oyl 500 cake from batch 283 at 75 df, leave at 75 df.
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