7 lbs weyermanns pils
1 lb light munich
0.5 tsp cacl
SRM 4
Mash at 146 df for 15 mins, decoct 1/4, 154 df for 50 mins
Boil 90 mins
60 mins 3 gr Columbus at 15.4 %aa, 7 IBUs, 5 gr Galena at 12.8 %aa, 10 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz 9 gr Galena at 12.8 %aa, 14 IBUs
OG into fermenter 1.050, 85 %bhe
Pitch on 34/70 cake from batch 255 at 65 df, leave at 55df. Move to 65 df for rest on 1/28, back to 45 df on 1/30 for lagering.
Rack to keg 2/7, leave at 38 df on 8 psi.
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