8 lbs Weyermanns boh pils
4 lbs Prairie Munich
6 oz Special B
4 oz briess roast barley
2 oz briess chocolate
2 oz Paul's Brown
no salts
Mash at 146 df for 20 mins, 153 df for 45 mins
SRM 25
Boil 90 mins
60 mins 12 grams Columbus at 16.2 %aa, 24 IBUs
30 mins 1 oz Mt hood at 6.0 %aa, 16 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Saaz at 3.4 %aa, 2 IBUs
OG into fermenter 1.072, 77% bhe
Pitch with 34/70 cake from batch 240 pils at 65 df, leave at 55 df.
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