10 lbs Prairie Munich
6 oz Special B
no salts
SRM 15
Mash 10 mins 142 df, pull 15% decoction, 148 df for 30 mins, pull 15% decoction, 155 df for 45 mins.
Boil 90 mins
60 mins 1 oz Hallertau Mittelfruh 4.1 %aa, 16 IBUs
15 mins 1 tsp Irish moss
10 mins 1 oz Hallertau Mittelfruh 4.1 %aa, 6 IBUs
OG into fermenter 1.055, 80% bhe
Pitch on 34/70 cake from batch 236 pils at 70 df, leave at 55 df.
Raise temp to 75 df on 9/25 for rest, back to 55df on 9/27, drop 5df per day, lager at 45df starting 9/29.
Rack to 38 df keg 10/5 with 1 tsp gelatin, carb at 12 psi for 4 days, drop to 8 psi for serving.
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