6 gallons
12 lbs prairie pils
2.5 lbs prairie munich
1 lb rolled oats
1 tsp cacl
SRM 8
Mash at 150 10 mins, 154 df 60 mins
Boil 75 mins
60 mins 11 gr Columbus at 16.2 %aa, 18 IBUs
45 mins 1 lb brown sugar
15 mins 1 tsp Irish moss
5 mins 2oz saaz at 3.2% aa, 7 IBUs
60 mins 11 gr Columbus at 16.2 %aa, 18 IBUs
45 mins 1 lb brown sugar
15 mins 1 tsp Irish moss
5 mins 2oz saaz at 3.2% aa, 7 IBUs
OG into fermenter 1.080, 78% bhe
Pitch at 75 df with w1214 in 1 qt starter, leave at 70 df. Raise to 75 df 7/3, back to 72 df 7/6. Keg 7/15, leave at 38 df on 12 psi. Rack to second keg 7/20. Take on road to RAGBRAI.
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