Tuesday, March 23, 2021

Batch 214 Vienna

5 gallons

7 lbs Avangard Vienna
1/2 lb Cargill Munich
1/2 tsp CaCl

SRM 5 

Mash at 146 df for 20 mins, 156 df 50 mins

Boil 90 mins 
60 mins 5 gr Columbus at 15.8%aa, 12 IBUs
20 mins 1/2 oz Mt Hood at 5.0%aa, 6 IBUs 
15 mins 1 tsp Irish Moss 
5 mins 1 oz Saaz at 3.5%aa, 3 IBUs 

OG into fermenter 1.050, 90% bhe 

Pitch at 65 df with Wyeast 2124 in 1.5 qts 2-step starter, leave at 55 df. 

Move to 70 df on 3/30 for 2-day rest.  Move to 60 df on 4/1, drop 5 df per day until 45 df.  Lager at 45 df starting 4/4.

Rack to keg 4/15 with 1 tsp gelatin, leave on 12 psi at 38 df.


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