Batch 206 Steam Beer

5 gallons

8 lbs Cargill special 2 row

6 oz mfb Cara 120

4 oz mfb kiln amber

1/2 tsp gypsum

SRM 10

Mash at 152 df for 20 mins, 156 df for 50 mins 

Boil 75 mins

60 mins 1/2 oz German Northern Brewer 7.5%aa, 15 IBUs

20 mins 3/4 oz German Northern Brewer 7.5%aa, 14 IBUs

15 mins 1 tsp Irish moss

5 mins 3/4 oz German Northern Brewer 7.5%aa, 4 IBUs

OG into fermenter 1.052, 82% bhe

Pitch at 70 df with 1 pkg W2112 in 1 qt starter, move to 62 df for primary.  Move to 71 df for rest on 8/12 pm.  Move to 62 df 8/14 pm.  Drop to 50 df in 2@5 df steps on 8/15, leave at 50 df to lager.

Rack to keg 8/22, leave on 13 psi at 38 df.