5 gallons
7.5 lbs wey flr boh pils
1 lb best malz dark munich
1/2 tsp cacl
1 lb best malz dark munich
1/2 tsp cacl
SRM 5
Mash 148 df 20 mins, 156 df 50 mins
Boil 90 mins
70 mins 10 gr Columbus 14.5% aa, 22 IBUs
15 mins 1 tsp irish moss
5 mins 2 oz Saaz 2.8% aa, 5 IBUs
70 mins 10 gr Columbus 14.5% aa, 22 IBUs
15 mins 1 tsp irish moss
5 mins 2 oz Saaz 2.8% aa, 5 IBUs
OG into fermenter 1.051, 79% bhe
Pitch with 1 pkg saflager 34/70 in 1.5 qt 2-step starter at 65 df, leave at 55 df for primary.
11/27 move to 70 df for rest. Return to 60 df on 11/30, drop 5 df per day until 45 df, leave to lager.
11/27 move to 70 df for rest. Return to 60 df on 11/30, drop 5 df per day until 45 df, leave to lager.
Rack to keg 12/29, add 1 tsp gelatin, put on 14 psi at 38df.
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