Batch 182 Pilsner

5 gallons

7 lbs wey flr boh pils
1 lbs bm dark munich
1/2 tsp CaCl

SRM 5

Mash 20 mins 148 df, 50 mins 154 df.

Boil 90 mins
60 mins 10 gr columbus 14.5%aa, 22 IBUs
15 mins 1 tsp irish moss
5 mins 2 oz saaz 2.8%aa, 5 IBUs

OG into fermenter 1.046, 76%bhe

Pitch at 68 df with 34/70 in 1.5 qts 2-step starter, leave at 55 df.  Move to 68 df for rest on 10/9 am, put back to 60 df on 10/12 am, drop 5 df per day to lagering temp of 45 df. 

11/4 keg with 1 tsp gelatin, leave at 38 df on 12 psi.