5 gallons
7 lbs mfb pils
1 lb bestmalz dark munich
1/2 tsp cacl
SRM 4
Mash 20 mins at 148 df, 50 mins 155 df
Boil 90 mins
60 mins 10 gr Columbus 14.9%aa, 22 IBUs
30 mins 1/2 oz homegrown liberty, 2 IBUs
5 mins 2 oz saaz, 3.0%aa, 5 IBUs
OG into fermenter 1.050, 84% bhe
Pitch with saflager 34/70 in 1.5 qt 2-step starter at 60 df, leave at 55 df.
Move to rest at 68 df on 11/1 pm, return to 60 df on 11/4 am, drop 5 df per day until 45 df.
Lager at 45 df starting 11/7.
Rack to keg 11/25 with 1 tsp gelatin dissolved in 1 cup boiled water, leave at 38 df.
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