6 Gallons
8 lbs MFB pils
1 lb Best Malz dark Munich
1 lb MFB kiln amber
12 oz rolled oats
3/4 tsp gypsum
SRM 7
Mash 50 mins at 146 df, 20 mins at 154 df
Boil 90 mins
60 mins 11 gr Columbus @ 14.9% aa, 19 IBUs
15 mins 1 tsp irish moss
15 mins 1 oz Mt. Hood @ 5.6% aa, 9 IBUs
OG into fermenter 1.053, 82% bhe.
Pitch at 79 df with 1 pkg OYL-500 in 1 qt starter, leave at 79 df.
Bottle 8/18 with 120 gr table sugar, yield 732 oz @ 2.2 vols co2.
No comments:
Post a Comment