Batch 156 IPA

6.5 gallons

15 lbs briess 2 row
1 lb mfb kiln amber
1/2 lb mfb cara 120
1 tsp gypsum

SRM 11

Mash 154 df 20 mins, 158 df 40 mins

Boil 60 mins
50 mins 10 gr columbus 14.9%aa, 12 IBUs
30 mins 1 oz centennial 10.4%aa, 20 IBUs
15 mins 1 oz chinook 13.4%aa, 16 IBUs
10 mins 1 tsp irish moss
5 mins 1/2 oz each centennial and chinook, 6 IBUs

54 IBUs

OG into fermenter 1.075, 81% bhe

Pitch at 75 df with 1 pkg S-04 in 3/4 qt starter.  Leave at 68 df.  Dry hop 1/2 oz each centennial and chinook on 6/22.

Bottle 6/29 with 126 gr table sugar, yield 756 oz, 2.3 vols co2.